OPEN INTERVIEWS SATURDAY APRIL 26TH! COOKS, SERVERS, HOSTS, BARTENDERS, BUSSERS, DISHWASHERS, SEAFOO

Description

WE ARE HOSTING OPEN INTERVIEWS FOR POSITIONS IN THE FRONT OF THE HOUSE AND BACK OF THE HOUSE ON SATURDAY, APRIL 26TH FROM 10AM- 1PM!

NO NEED TO APPLY!!

Looking for hosts, bussers, food runners/expos, bartenders, servers, cooks, market clerks, dishwashers, prep cooks, and more!

Full time and part time available. No need to apply before coming in. Please bring a resume if you have one. Guaranteed interview onsite if you arrive between 10am and 1:00pm; no need to schedule in advance.

See you there – SATURDAY, April 26th, 10:00 AM – 1:00 PM

COME WORK AT AN ICONIC SEAFOOD RESTAURANT LOCATED ON SAN DIEGO'S BAYFRONT!

THE FISH MARKET DOWNTOWN- 750 NORTH HARBOR DRIVE

Compensation & Benefits:

• Competitive pay plus tips (Rates starting at $17.25/hour and beyond)
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities

Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

Requirements

Qualifications/Requirements:

• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Excellent communication skills.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand for extended periods of time.
• Food Handler Certification.