Opening Team Member (6 AM Start)

Chick-fil-A Citygate | Starting at $17.00+/hour

Rise and shine! Be part of the team that gets Chick-fil-A Citygate ready to serve our guests with a smile. As an Opening Team Member, you'll help kick-start the day, bring positive energy to the restaurant, and make someone's morning a little brighter!

What You'll Do

• Work in either the Kitchen or Front of House, depending on your strengths and our team's needs.
• Help prepare the restaurant for opening and ensure everything is clean, organized, and ready for guests.
• In the kitchen, prepare delicious food with care, accuracy, and attention to quality.
• In the Front of House, welcome guests, take orders, serve meals, and create a friendly, memorable experience.
• Work alongside a supportive team that values teamwork, hospitality, and getting the day started right.
• Maintain high standards of cleanliness, food safety, and Chick-fil-A quality.

What We're Looking For

• Someone who can consistently arrive on time and be ready to work for a 6:00 AM start.
• Reliable transportation and dependable attendance.
• A positive attitude, strong work ethic, and willingness to learn.
• Someone who enjoys working with people and being part of a fast-paced team.
• Flexibility to work in the Kitchen or Front of House as needed.

Why You'll Love Working Here

• Starting pay of $17.00+ per hour.
• Be part of the team that brings the restaurant to life each morning.
• Work with a team that supports one another and celebrates wins together.
• Build valuable skills in customer service, teamwork, communication, and leadership.
• Make a real difference in someone's day before it even gets started!

Important Scheduling Requirement: This position requires availability for opening shifts beginning at 6:00 AM. Please apply only if you can reliably meet this schedule.

Ready to start your mornings with purpose? We'd love to meet you at Chick-fil-A Citygate!

Chick-fil-A Citygate is an independently operated franchise. Employment details and benefits are subject to the restaurant's policies.