Number of Applicants
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ESSENTIAL FUNCTIONS: (Other duties will be assigned as needed)
ADDITIONAL REQUIREMENTS:
· Attention to Detail: Strong organizational skills
· Communication Skills: Ability to communicate effectively with team members.
· Physical Stamina: Capability to perform physical tasks, including lifting heavy items and standing for extended periods.
· Technical Skills: Basic computer skills are essential for maintaining records and generating shipping labels.
· Forklift certification a plus
PHYSICAL DEMANDS:
· Frequent standing, walking bending, lifting up to 50 pounds at a time, and being positioned in tight spaces
· Must be able to access and navigate all areas of the production facility
· Ability to work in various environments including cold environments for extended periods
· High school diploma or equivalent preferred.
· Experience in sanitation within a USDA-regulated meat or poultry facility is a plus.
· Knowledge of USDA regulations including 9 CFR Part 416 and SSOPs.
· Ability to work in cold, wet, and physically demanding environments.
· Self-starter: a bias towards action and can thrive in a fast-paced constantly changing environment.
· Forward thinking: you see around corners & are always thinking of ideas on how to help improve processes.
BENEFITS:
Benefits eligibility varies based on things like position, hours worked, and length of service, and all benefits are subject to change, some of the benefits you might expect are listed above.
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