Job Title: Operations Manager II
Job Location: San Francisco-USA-94010
Work Location Type: On-Site
Salary Range: $120,000.00 - 153,000.00
We are seeking an experienced and results-driven Senior Operations Manager to lead and oversee all core operational functions, including Transportation, Assembly, Kitchen Production, and Warehouse Operations.
This critical leadership role is responsible for ensuring operational excellence across multiple departments by driving productivity, achieving production goals, maintaining optimal staffing levels, and ensuring seamless day-to-day shift execution.
The Senior Operations Manager will foster a culture of safety, accountability, continuous improvement, and exceptional service while ensuring efficient coordination between teams to support business objectives and customer commitments.
Business Strategy, Policies and Tools
Managing Business
Leadership
• Minimum 5-7 years of progressive leadership experience in operations management, manufacturing, food production, logistics, distribution, airline catering, or a related field.
• Proven success managing multiple departments and large frontline teams in a fast-paced operational environment.
• Strong leadership skills with a hands-on management style and the ability to drive accountability, performance, and employee engagement.
• Excellent verbal and written communication skills, with the ability to effectively interact with employees, customers, vendors, and executive leadership.
• Professional presentation, interpersonal, and relationship-building skills.
• Experience with workforce planning, production scheduling, staffing management, and operational performance metrics.
• Demonstrated ability to identify operational inefficiencies and implement continuous improvement initiatives.
• Knowledge of food manufacturing, airline catering, aviation operations, or other high-volume production environments is highly preferred.
• Strong analytical and problem-solving abilities with the capacity to make sound decisions in a dynamic environment.
• Proficiency in Microsoft Office Suite (Excel, Word, Outlook, and PowerPoint) and Windows-based applications.
• Experience using ERP, production planning, workforce management, or operational reporting systems is a plus.
• Bachelor's degree in Business, Operations Management, Supply Chain Management, or a related field preferred; equivalent combination of education and experience will be considered.
Preferred Leadership Competencies
• Strategic Thinking
• Operational Excellence
• Team Development and Coaching
• Change Management
• Customer Focus
• Continuous Improvement
• Safety and Regulatory Compliance
• Cross-Functional Collaboration
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
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