Operator 1, Bakery - Cup Operator

Why You’ll Love Working At Aspire Bakeries

Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 1, Bakery – Pan Washer to join our team at our Cayce, SC bakery. As an Operator 1, Bakery – Pan Washer, you will be accountable for supporting the packaging process by operating equipment, maintaining product quality, and ensuring a safe, efficient production environment aligned with manufacturing standards.

Shift & Schedule

Shift: 2nd
Hours: 1:45 PM – 10:15 PM
Weekend Availability: Required

Core Accountabilities (What You’ll be Doing)

• Operate and adjust packaging equipment to ensure consistent product quality and specifications


• Monitor production processes and communicate equipment or quality issues to cross-functional teams


• Package products to meet production targets using manual and automated methods


• Maintain clean, organized, and safe work areas in compliance with GMP and safety standards


• Ensure products meet established quality, safety, and appearance requirements


• Follow production schedules and running orders to achieve shift goals


• Collaborate with team members to support a positive and productive work environment

Minimum Qualifications (What You Bring to the Table)

• Must be at least 18 years of age


• Ability to read, write, and perform basic math


• Ability to work in a fast-paced, changing production environment


• Ability to work effectively as part of a team


• Physical ability to lift and carry up to 50 lbs. (with or without assistance)


• Ability to stand, walk, climb, bend, and perform repetitive motions throughout the shift


• Availability to work weekends, holidays, and overtime as required

Preferred Qualifications (Extra Ingredients for Success)

• High school diploma or equivalent


• Computer literacy


• Experience in food manufacturing


• Experience operating production or packaging equipment