Operator 3, Bakery- Scale Room Operator- 3rd Shift

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.


• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.


• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.


• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.


• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.


• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.


• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery– Production to join our team at our Cayce, SC bakery. As an Operator 2, Bakery– Production, you will be accountable for operating production equipment, ensuring consistent product quality, and supporting safe, efficient manufacturing processes aligned with Aspire Bakeries’ standards.

Shift & Schedule

• Shift: 2nd


• Hours: 2:00 PM – 10:30 PM


• Weekend Availability: Required

Core Accountabilities (What You’ll be Doing)

• Operate and adjust production equipment to ensure consistent product quality and food safety


• Maintain accurate production documentation and records to support operations


• Ensure cleanliness and organization of equipment and work areas in compliance with safety standards


• Identify and communicate production, equipment, or safety issues in a timely manner


• Follow GMPs and standardized processes to maintain operational excellence


• Support equipment start-ups, changeovers, and daily production activities


• Collaborate with team members to achieve production goals and support overall operations

Minimum Qualifications (What You Bring to the Table)

• Minimum of 2 years of manufacturing experience


• Basic equipment knowledge with troubleshooting ability


• Ability to lift up to 50 lbs and work in a fast-paced environment


• Ability to read, write, and perform basic math


• Strong communication and observational skills


• Ability to work effectively within a team environment


• Must be at least 18 years of age

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma


• Experience in food manufacturing environments


• Experience working with automated production equipment


• Basic computer skills


• Familiarity with production schedules, changeovers, and run orders