Operator 3, Bakery Warehouse- 3rd Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

About the Role

Shift & Schedule

Core Accountabilities (What You'll Be Doing)

• Maintain accurate inventory records through inventory transactions, reconciliations, and system updates.


• Operate material-handling equipment to safely move, store, and retrieve products.


• Validate finished goods inventory to ensure accurate product counts and labeling.


• Manage freezer storage activities to support inventory organization and traceability.


• Support inventory audits and cycle counts to maintain inventory accuracy and compliance.


• Maintain warehouse and storage areas in a clean, organized, and audit-ready condition.


• Follow safety, GMP, and operational requirements to support production and warehouse performance.

Minimum Qualifications (What You Bring to the Table)

• High school diploma or equivalent.


• Minimum of 2 years of warehouse experience.


• Experience using computer systems and inventory management software.


• Basic proficiency with Microsoft Outlook and Excel.


• Ability to lift, carry, push, and pull up to 50 pounds with or without reasonable accommodation.


• Ability to work in freezer environments and perform frequent standing, walking, bending, twisting, and climbing throughout the shift.


• Must be at least 18 years of age and able to work weekends, holidays, overtime, and other business-driven schedules.

Preferred Qualifications (Extra Ingredients for Success)

• Two years of forklift operating experience in a manufacturing or warehouse environment.


• Experience using SAP for inventory management and warehouse transactions.


• Documented training or certification on forklifts, electric pallet jacks, manual pallet jacks, or related material-handling equipment.


• Experience supporting inventory audits and cycle counting activities.


• Strong communication, teamwork, and attention-to-detail skills in a fast-paced production environment.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.