Operator 3am-3pm

Description

• Set up, operate, troubleshoot, and resolve machine issues according to specifications 
• Use proper tools and complete preventative maintenance tasks 
• Communicate with Maintenance as needed 
• Ability to learn and perform all line related positions within the area of responsibility 
• Monitor product consistency and assure weights are within the range 
• Monitor and adjust tunnel controls to keep within required parameters 
• Maintaining a log and proper tracking of inventory being used 
• Safely lift blocks of Butter and load them into the Machine while maintaining a constant feed to the line 
• Responsible for achieving production rate as a team 
• Properly visualize and inspect the product- ability to identify quality issues 
• Conduct proper changeovers as a team 
• Operate software to account for downtime and track raw material usage 
• Correctly use scan guns as needed 
• Ensure the line is stocked with proper materials 
• Periodic Quality/Metal detector checks 
• Follow all Safety, GMP, PPE policies and precautions 
• Other duties as assigned 

Requirements

• 1-2 years prior machine operating experience 
• Previous machine setup experience helpful 
• Effective communication, interpersonal, technical, problem solving, and organizational skills 
• Physically able to lift up to 50 pounds 
• Flexible with their work schedule to accommodate times of high volume 
• Good eye-hand coordination 
• Ability to climb stairs, bend and reach 
• Ability to read and understand standard work instructions 
• Ability to work at a consistent pace for extended periods of time 
• Ability to stand for 8+ hours per shift 
• General math skills (addition, subtraction, multiplication, division) 
• Ability to adhere to GMP policies and maintain quality standards of the product 
• Previous Food Manufacturing experience is preferred but not required