Outlet Assistant General Manager

Support the overall leadership and daily operations of the Food & Beverage outlet to ensure exceptional guest experiences and service consistency

Supervise floor operations, including service flow, staffing, opening and closing procedures, and operational standards

Act as a liaison between front and back of house teams to ensure seamless coordination and timely service execution

Assist in hiring, training, coaching, and developing team members while promoting accountability and teamwork

Monitor and support compliance with safety, sanitation, quality, attendance, and appearance standards

Assist with inventory management, cost control, and labor efficiency to support financial performance

Address and resolve guest concerns promptly and professionally, ensuring appropriate follow -up

Bachelor's Degree in Culinary / Hospitality Management 

Minimum of three years of leadership experience in a high -volume, fine dining or upscale restaurant environment, with demonstrated expertise in team leadership, operations, financial oversight, and service excellence

Valid Georgia driver’s license and ability to meet all role -related driving requirements

Proficiency in Microsoft Office applications (Word, Excel, Outlook) and general office equipment

Physical ability to perform in a fast -paced restaurant environment, including prolonged standing, lifting up to 50 lbs, and working indoors and outdoors, with or without reasonable accommodation

Flexibility to work a variable schedule, including early mornings, evenings, weekends, and holidays

Strong communication skills in English, both verbal and written

Due to
visa restrictions, at the moment we are only accepting candidates from Mexico
and Canada. The
limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the
employer.