Outlet Cook

Job Summary:  

The Restaurant Cook is responsible for preparing and cooking food according to the restaurant's menu, ensuring high standards of food quality and presentation. This role involves maintaining a clean and organized kitchen, following recipes and portion controls, and working closely with the kitchen team. 

Key Responsibilities:

- Prepare and cook food according to recipes and standards. 

- Ensure food quality and presentation meet high standards. 

- Maintain cleanliness and organization of the kitchen. 

- Adhere to all health and safety regulations. 

- Assist with inventory management and ordering supplies. 

- Train and mentor junior kitchen staff. 

- Collaborate with the kitchen team to ensure timely and accurate food service. 

- Monitor and control food waste and portion sizes. 

- Ensure all equipment is properly cleaned and maintained. 

- Assist with menu planning and development. 

Qualifications:

- Culinary degree or equivalent experience. 

- Proven experience as a cook in a restaurant setting. 

- Knowledge of food safety and sanitation regulations. 

- Strong attention to detail and presentation skills. 

- Ability to work in a fast-paced environment. 

- Excellent teamwork and communication skills. 

- Flexibility to work evenings, weekends, and holidays. 

Compensation and Benefits:

- Benefits: 401K plan, health, dental, and vision insurance, paid time off and holidays, employee discounts on hotel services.