Description
Position Purpose: The Restaurant Supervisor is responsible for supporting the Team in making sure that F&B operations run smoothly by supporting a culture of service within the team for the front of the restaurant. The Outlets Supervisor is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
Supervisory Responsibilities: Host, Server, Bartender, Busser, Food Runner.
Essential Duties and Functions/Responsibilities/Tasks:
Benefits:
Requirements
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