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OVER NIGHT KITCHEN CLEANER JOB DESCRIPTION
Cleaning of ovens, walls, filters, stoves and any other assignments designated by you supervisor
Performs general cleaning in order to stay in compliance with the Health department
Removing trash from all containers, taking it to the dumpster.
PAY $18/hour
SUPPORTIVE FUNCTIONS
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
• Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.
Qualifications
PHYSICAL REQUIREMENTS:
Physical Activity Frequency
Sitting Rare
Walking Constant
Climbing stairs Frequent
Crouching/Bending/Stooping Frequent
Reaching Frequent
Grasping Frequent
Pushing/Pulling Frequent
Near Vision Constant
Far Vision Constant
Hearing Constant
Talking Occasional
Smell Occasional
Lifting/Carrying(# lbs) Frequent, up to 50+ lbs
Travel Never
OTHER DUTIES
Regular attendance in conformance with the standards is essential to the successful performance of this position.
ORGANIZATIONAL RELATIONSHIPS
Positions directly reports to Executive Chef and Hotel, F&B Leadership
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
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