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Oyster Shucker / Barback

salary Salary :

$15 - 20 hourly

Job Description - Oyster Shucker / Barback



Benefits:


  • 401(k)

  • Employee discounts

  • Training & development





Job Type: Part-Time / Full-Time
Location: Catonsville, MD


Job Summary


We are seeking a reliable, energetic, and hardworking individual to join our team as an Oyster Shucker / Barback. This dual role is essential in supporting both our raw bar and bar operations. The right candidate will thrive in a fast-paced environment, enjoy working with seafood, and have a team-first attitude.


Responsibilities




  • Oyster Shucking:


    • Safely and efficiently shuck oysters to order.



    • Maintain a clean and organized raw bar station.



    • Ensure proper handling, storage, and rotation of oysters and shellfish.



    • Provide guests with accurate knowledge of oyster varieties when needed.






  • Barback Duties:


    • Stock and restock liquor, beer, wine, garnishes, and glassware throughout service.



    • Maintain cleanliness of the bar area (remove trash, replace kegs, wipe counters).



    • Assist bartenders with setup and breakdown of bar stations.



    • Run ice and supplies as needed during service.



    • Support bartenders in delivering exceptional guest experiences.





Qualifications



  • Previous oyster shucking or raw bar experience preferred, but not required (training available).



  • Prior barback, food service, or hospitality experience a plus.



  • Must be able to lift 30–50 lbs (kegs, cases, ice).



  • Ability to work nights, weekends, and holidays as needed.



  • Strong work ethic, punctuality, and a positive team-player attitude.



  • Must be at least 18 years of age.



What We Offer



  • Competitive hourly pay + tips.



  • On-the-job training in oyster shucking and bar operations.



  • Opportunity to grow within the restaurant and hospitality industry.



  • Employee meal discounts.



  • Fun, team-oriented environment.






Compensation: $15.00 - $20.00 per hour






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