This position is responsible for overseeing the production of a quality-finished product in an efficient manner while achieving maximum use of supplies, equipment, and our human resources through teamwork, training, and a sense of pride in our achievements. Due to the dynamic nature of our business, duties and responsibilities may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
Lead Labeling Effort
Ensure all standard operating procedures (SOPs) are followed
Communicate goals to the crew
Work with operators to troubleshoot and resolve equipment problems and other production issues
Work to correct any problems that are identified, determine where and why the problem occurred, and oversee specific corrective action
Monitor use of standard operating procedures (SOPs)
Manpower Coordination
Data Analysis
Employee Training
Maintenance Issues and Safety
Requirements for Success:
4-year degree in Management or Supervision
2-4 years in management/supervisory role in Food Manufacturing environment
Knowledge, Skills and Abilities:
Excellent Communication skills – written & verbal
Independent thinking with the ability to make decisions quickly
Sense of urgency coupled with the ability to proactively solve problems
Must display initiative and ingenuity
On the job training regarding Training by HACCP Coordinator
Teamwork
Supervisory Responsibilities
Direct: 21-25 Operators
Indirect: None
Physical Requirements & Working Conditions
To perform this job successfully, the physical demands listed are representative of those that must be met by an employee. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:
The employee must be able to remain in a stationary position 50% of the time whether that be sitting or standing
The employee must be able to use fingers to constantly operate a computer or other type of office equipment
The employee in this position must be able to regularly walk
The employees must be able to use hands to handle and feel
The employee must be able to reach with both hands and arms
The employee must be able to visually detect, perceive, or recognize in near and far distances
The employee must be able to converse or convey with other individuals
The employee may occasionally be required to crouch
The employee may occasionally lift/carry items as heavy as 25 pounds
Benefits of joining the Red Gold Family:
Medical premiums as low as $24.00/week
Paid parental leave time off work
Employer-paid disability benefits
401(k) matching up to 7%
Free counselling through the Employee Assistance Program
Red Gold Careers-direct Hire Opportunities Available
Red Gold, an Indiana-based company, is the largest privately-owned tomato processor in America. Red Gold produces premium quality canned tomatoes and tomato-based products for the retail, foodservice, private brand, and club channels of distribution. The Red Gold family of brands also includes Red...
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