Job Description: Pantry

Job Summary

The Pantry position is responsible for food prepearation, order preparation, and general operation of the pantry station in the kitchen.  

Key Responsibilities

• Prepare and cook a variety of dishes according to recipes and instructions


• Ensure that all meals are prepared to the highest standard and presented in an attractive manner


• Monitor food stock levels and prepare or replenish as necessary 


• Maintain a clean and organized kitchen


• Follow all health and safety regulations


• Collaborate with other kitchen staff to ensure efficient and effective food preparation

Requirements

• Ability to work flexible hours, including nights, weekends, and holidays


• Ability to work in a fast-paced environment


• Excellent customer service and interpersonal communication skills


• Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time


• Ability to handle emergency and stressful situations like resolving customer conflicts


• Ability to make quick decisions


• Ability to create a positive and welcoming customer experience


• Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs

Benefits:

• Employee discount


• Flexible schedule


• Health insurance available  


• Dental insurance available


• Paid time off


• Employee profit sharing (after 1 year continuous service)


• Complimentary hotel room on your birthday (after 1 year continuous service)