Job Description - Pantry Chef/ Line Cook



  • Maintain clean, sanitary and organized work area

  • Prepare all food items, cold and hot, according to Chef's recipes and techniques

  • Complete meal prep activities before guests arrive, including chopping, stocking and storing back up items

  • Perform proper plating, including portions, temperatures, and garnishment

  • Must be able to communicate well with team members and supervisors in a potentially noisy environment

  • Must be able to multitask, prioritize in a fast paced environment. Stand for long periods of time. Lift, carry 25 lbs. or more

  • Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations

  • Assist Chef with inventory

  • Clean/ sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift

  • Entry level welcome, previous kitchen experience and/or Servsafe certification is a plus. Training provided



Original job Pantry Chef/ Line Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
Share Job
Share Job

Similar Pantry Chef Line Cook Jobs in the US

GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! Find the best jobs in the US, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.