We are seeking a Pantry Cook to join our team. Must be ready to thrive in a fast pace environment.

Responsibilities:

• Daily Salad station preparation and maintenance


• The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas


• Pizza and sandwiches


•  Dessert organization and maintenance


• Maintain the cleanliness of the salad/pantry areas


• Check and maintain the freshness and quality of ingredients 


• Assist chef as requested in prep work and daily operations 


• Standardize recipes and plate presentations

Qualifications:

• Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required


• Passion for food and cooking techniques- knife skills required


• Strong leadership qualities


• Ability to thrive in a fast-paced environment