Pantry Cook

Entrada at Snow Canyon Country Club, located in St. George, UT, is pleased to announce an excellent career opportunity for a Pantry Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Join our culinary team and play a key role in delivering fresh, high-quality food to members and guests across multiple dining outlets—from restaurants and banquets to beverage carts and snack bars.

We are looking for a dependable, detail-oriented Pantry Cook who takes pride in preparation, presentation, and cleanliness. If you enjoy working with fresh ingredients in a fast-paced, team-oriented environment, this is the perfect opportunity for you.

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  Prepare a variety of cold dishes including salads, appetizers, sandwich fillings, and other pantry items in line with production plans or forecasted needs
  
  


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  Work efficiently with whole food products, minimizing waste wherever possible
  
  


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  Maintain a high standard of cleanliness and sanitation in all prep and storage areas
  
  


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  Communicate effectively with the Chef or Supervisor about equipment issues, shortages, or overages
  
  


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  Receive, store, wrap, date, and rotate food products according to safety and freshness standards
  
  


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  Requisition supplies and manage daily pantry inventory as needed
  
  


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  Follow all safe food handling and work practices
  
  


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  Perform other kitchen duties as assigned
  
  


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  Maintain regular and reliable attendance
  
  

• Food Safety & Sanitation Training (required or willingness to complete upon hire)