Pantry Cook (Fine Dining-DC)

Who We Are

Since opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.

Our line cooks play a vital role in the delivery of these core values.  

We are here to make good things happen for other people.

Who are you?

We are currently seeking Professional Pantry Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment.  Experience working in upscale/fine dining kitchens is preferred.  

Why us?

At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.

Salary: $18-$20/hr (Compensation commensurate to experience) 

Benefits

• Continued Education for Culinary & Wine Knowledge


• Daily Shift Meals


• Performance-Based Culture (promotions & pay)


• Health Insurance


• Vision Insurance


• Dental Insurance


• Employee Discount


• Paid Time Off


• Flexible Schedule


• 401k with matching (After a year of full-time employment)