Pantry Driver

Description

Job Summary:

The Pantry Driver will pick up grocery products and deliver food from donation locations to the Pantry. This position is critical in assisting Families in Transition to provide healthy food to those in need.

Essential Job Functions:

• Coordinates with volunteer drivers on the daily pick-up process while ensuring each day that all donations are transported safely and adhering to food policies.
• Drives to stores to pick up donations and documents all perishable item’s temp and on the driver sheets.
• Ensures that all food is delivered in a timely manner according to safe temp protocol and each food from each department is weighed and documented properly.
• Turns in required paperwork each day and communicates clearly with the pantry coordinator on any issues concerning the receiving of donations.
• Operate company vehicles and manual equipment to transport food.
• Provide excellent customer service when working with volunteers and store partners at all times, including communicating any issues with the stores and having empathy towards partners when problems arise.

Part Time Position - 25 hours/week. Monday to Friday.

Minimum Requirements (Education/Experience/Certificates/Licenses):

• Must be willing to work occasional weekends and assist with events.
• High school diploma or GED.
• Valid driver’s license.
• Clean driving record.
• Demonstrated Proficiency in excellent customer service.

Preferred Qualifications:

• Knowledge of food safety
• Safe Serve certified.
• 2+ Years of Driving Experience.

*Families In Transition is equal employment opportunity employer*