Pantry/Salad Chef - Private School

REAL Food re-fined.

Pantry/Salad Chef - Private School | Location: Ross, CA 94957

Compensation: $22-$23 per hour| Full-Time

Schedules: Monday-Friday, 6:30am-3pm, with some evening and weekends during heavy catering months.

Job Summary

Help create fresh, nutritious meals that fuel learning and support student well-being. As a Pantry/Salad Chef, you'll prepare vibrant salads, fresh fruits, sandwiches, and other cold menu offerings that showcase our commitment to REAL Food and exceptional hospitality. You'll play an important role in creating a welcoming dining experience while maintaining the highest standards of quality, food safety, and presentation in a fast-paced private school environment.

What You'll Do

• Prepare fresh salads, sandwiches, wraps, fruit displays, and other cold menu offerings for daily meal service.


• Wash, cut, portion, and prepare ingredients according to recipes and production schedules.


• Ensure food is presented attractively and consistently to create an exceptional dining experience.


• Follow recipes, portion standards, and food safety practices to maintain quality and consistency.


• Properly label, date, store, and rotate products to ensure freshness and minimize waste.


• Maintain a clean, organized, and sanitary work environment at all times.


• Support catered events, special programs, and seasonal menu offerings as needed.


• Collaborate with the culinary team to deliver timely, high-quality service to students, faculty, and guests.


• Monitor inventory levels and communicate product or equipment needs to leadership.


• Contribute to a positive team culture focused on hospitality, excellence, and continuous improvement.


• Perform other duties as assigned. 

What You Will Bring

• 1+ year of experience in food preparation, pantry, deli, salad, or culinary production.


• Passion for preparing fresh, high-quality food and delivering outstanding guest experiences.


• Knowledge of food safety, sanitation, and proper food handling practices.


• Ability to follow recipes, production guides, and portion standards with attention to detail.


• Strong organizational and time management skills in a fast-paced environment.


• Ability to work independently while contributing positively to a team.


• ServSafe® Certification and State Food Handler Card preferred, or ability to obtain.


• Ability to successfully complete required background screening.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave


• Paid Parental Leave


• Paid Baby Bonding Leave


• Paid Elder Care Leave


• Paid Time Off (Accrued)


• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)


• Prescription, Dental, and Vision Coverage


• Reimbursed Wellness Massages (Portion of cost)


• Voluntary HSA with Company Match


• Voluntary FSA


• Free Employee Assistance Program (Behavioral Health Support)


• Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness

• 401(k) Retirement Plan with Company Match


• Company-Paid Basic Life Insurance


• Company-Paid Accidental Death & Dismemberment (AD&D) Policy


• Voluntary Short-Term Disability


• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment


• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships