Park Square Market Steward

Description

Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests.

Supervisory Responsibilities: None

Essential Duties and Functions/Responsibilities/Tasks:

• Work under direction of the General Manager.
• Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
• Maintain a high level of positive and professional approach with coworkers and guests. 
• Set up workstations before meal prep begins.
• Collect used kitchenware from dining and kitchen areas.
• Load, run, and unload dishwashing machines. 
• Check the washing machines’ operation and promptly report any technical/performance issues.
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate China).
• Store clean dishes, glasses and equipment appropriately.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor. 
• Other duties as assigned are consistent with the functions of this position as needed at the property.

Benefits:

• Part-time employees receive: Dental, Vision and 401k!
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!

Requirements

• Current New Mexico Food Handler Certification required.
• Ability to work on your feet in a humid kitchen environment for eight hours or more.
• Must be able to lift/push/reach for/carry 30+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining kitchen      experience preferred.
• High school diploma or equivalent experience/training.