Part- Time Cafeteria Worker(NE)(2026-2027)-St. Louis School, Clarksville MD

• Communicate directly with back of the house staff, to ensure that all reasonable special requests are addressed and accommodated.


• Maintain a high level of sensitivity and confidentiality regarding any personal or medical information that is shared.


• Preparation and serving of Breakfast and Lunch meals.


• Cleans and sanitizes equipment and work areas including the kitchen floor, refrigerators, freezers, and storage areas.


• Follows established Hazard Analysis and Critical Control Point (HACCP) procedures and food safety standards.


• Assists with maintaining records such as production sheets and HACCP logs.


• Properly stores food and supplies.

Position Qualifications

• High School Diploma or GED equivalent.


• Ability to read and interpret written recipes and work instructions.


• Must be able to demonstrate flexibility and patience while working with both customers and co-workers.


• Represents in a courteous, efficient, and friendly manner in all customer and employee interactions.


• Ability to read and interpret safety rules, operating and maintenance instructions and procedure manuals.


• Follows SBS and OSHA safety standards, wearing all personal protective gear.


• Duties require frequent lifting and carrying objects up to 40lbs., the ability to stand, bend, kneel, and do steps on a regular basis.


• ServSafe Certification training is available.


• Some computer skills.

Pay Range:  $20.00, Hourly 

Benefits: 

We offer a generous paid sick leave benefit with this position, and employee automatic enrollment in the 403(b) plan.