Part -Time Line Cooks

For more than 70 years, Denny’s has been a place where everyone is welcome, serving great food in a space built for connection. Guided by a people-first mindset and a commitment to community, we bring guests together with comfort, value, and a shared seat at the table.

Denny’s is seeking Part-Time Line Cooks to join the team at our Minot location. Our Line Cooks are the backbone of the restaurant, creating an enjoyable experience for each guest, enticing them to return over time with family and friends. As important as our guests’ satisfaction is the work-life balance and contentment of our employees. We strive to create a fair, respectful, and dignified professional environment for our most important resource-our staff.

If you have experience in hospitality or the fast-casual food industry, are great under pressure, and are looking for more than just your next job, please apply today for immediate consideration.

What We Offer: 

• Competitive Starting Salary
  


• Employee Discount
  


• Opportunity for Growth and Advancement
  


• Stable & Flexible Hours
  


• We’ll Cover the Fee for Your Food Handler’s Card!
  

Primary Responsibilities:

• Prepare and cook food, working at a specific station to prepare dishes according to recipes and under the direction of the chef
  


• Wash, chop, and prepare ingredients
  


• Set up and stock your station with the necessary ingredients and supplies
  


• Cook food using various methods like grilling, frying, sautéing, baking, etc., according to recipes and standards
  


• Ensure dishes are cooked to the correct temperature and doneness
  


• Plate dishes for presentation
  


• Maintain a clean and organized workstation
  


• Ensure proper food handling and storage practices
  


• Follow health and safety regulations
  


• Assist with inventory management
  


• Follow instructions and guidance from the chef or sous chef
  


• Work efficiently and effectively in a demanding environment
  


• Other tasks as required by the management
  

Qualified Candidates Must Have:

• Must be at least 18 years of age
  


• High school diploma or equivalent
  


• At least one year as a line cook or similar role preferred
  


• Proficiency with knives & knife technique
  


• Some exposure to the hospitality industry preferred
  


• Proficiency in various cooking techniques
  


• Knowledge of food preparation and cooking methods
  


• Strong time management skills
  


• Ability to work under pressure
  


• Excellent communication and teamwork skills
  


• Must be able to lift 50 lbs.
  


• Must be able to be on your feet for extended periods
  


• Must have or be able to obtain North Dakota Food Handler’s card.  We will subsidize the cost of your card/card renewal
  


• Must be able to reliably commute to work
  


• Employment is contingent upon successful completion of a background check and E-Verify eligibility verification