Pasta Cook

Description

Pasta Cook
Location: Èlephante, Scottsdale, AZ
Compensation: $23-$25/hour

About Èlephante:
Èlephante is a vibrant, high-energy restaurant offering a unique dining experience in the heart of Scottsdale. We are committed to delivering exceptional culinary creations with a focus on fresh, high-quality ingredients and outstanding service. As we continue to grow, we are looking for dedicated, talented Pasta Cooks to join our team and contribute to our success.

Job Summary:
As a Pasta Cook at Èlephante, you will be responsible for crafting fresh, high-quality pasta dishes while maintaining the highest culinary standards. Working in a fast-paced, high-volume scratch kitchen, you will be an integral part of the team, ensuring consistency, precision, and excellence in every dish.

Key Responsibilities:

• Pasta Preparation & Cooking: Prepare and cook a variety of fresh pasta dishes to perfection, following company recipes and plating standards.
• Station Management: Maintain a clean, organized pasta station, ensuring all mise en place, ingredients, and tools are ready for service.
• Guest Experience: Ensure orders meet guest preferences and dietary needs with accuracy and care.
• Team Collaboration: Work seamlessly with the culinary team and front-of-house staff to deliver smooth, efficient service.
• Safety & Sanitation: Follow all health and safety guidelines, maintaining a safe and clean kitchen environment that meets Department of Health standards.
• Communication: Report product needs, station issues, or inventory shortages to chefs and management promptly. Participate in pre-service meetings and training sessions to ensure alignment across the team.
• Problem-Solving: Address any equipment or kitchen challenges proactively and report them to the appropriate personnel.
• Professionalism: Represent Èlephante with a positive attitude, demonstrating respect, teamwork, and a commitment to excellence.

Requirements:

• Experience: Previous experience as a pasta cook or in a high-volume scratch kitchen is required. Culinary training or certification is a plus.
• Physical Stamina: Ability to stand, bend, and lift up to 50 lbs for extended periods in a fast-paced environment.
• Flexibility: Must be able to work evenings, weekends, and holidays as needed.
• Knowledge: Strong understanding of pasta preparation, food handling, and sanitation practices.
• Team Player: Collaborative and communicative with all team members, contributing to a positive work environment.
• Adaptability: Thrives in a dynamic, fast-paced setting with the ability to adjust to varying workloads and shifts.

Why Èlephante?

• Competitive Pay: Earn $23-$25/hour, with opportunities for growth.
• Dynamic Environment: Work in a high-energy, creative, and supportive atmosphere.
• Employee Benefits: Enjoy staff discounts, career advancement opportunities, and the chance to be part of a high-profile, growing brand.
• Supportive Team: Join a culture that values collaboration, learning, and mutual respect.

If you’re a passionate culinary professional ready to create exceptional pasta dishes in an exciting new restaurant, we’d love to hear from you. Apply today and be part of the Èlephante family!