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Pastry

Job Description - Pastry



Benefits:


  • 401(k) matching

  • Dental insurance

  • Employee discounts

  • Paid time off

  • Training & development





Pastry:

Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience in pastry is required, with a willingness to learn new skills.

Primary Responsibilities:



  • General knife handling

  • Kitchen cleanliness/sanitation

  • Baking and building cakes

  • Making sauces, brioche buns, and seasonal desserts

  • Pastry plating

  • Pastry production

  • Organization skills


Requirements:



  • 2 years experience

  •  Basic knowledge of line service

  • Cake making

  •  Cake decorating

  •  Ice cream/sorbet

  • Bread making

  • Ability to follow a recipe

  • Ability to work in a fast paced ticket service




Compensation: $21.00 per hour






Original job Pastry posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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