Pastry Chef

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.

Craft the sweet chapter of our Wildflower Farms story as our Pastry Chef.  As an integral member of our Culinary team, you'll create signature desserts and baked goods that showcase our farm's bounty and seasonal inspiration.  In this role, you'll design captivating dessert menus and develop innovative recipes that complement our culinary vision while leaving a lasting impression on our guests.

• Lead and develop our pastry team, providing hands-on training and mentorship
• Craft exceptional baked goods including artisanal breads, pastries, and signature desserts following established recipes and quality standards
• Design creative pastry menus that highlight seasonal ingredients and align with our culinary vision
• Highly skilled in both restaurant and event management
• Stay current with culinary innovations and trends to continually enhance our food and beverage offerings
• Manage inventory of baking ingredients and place orders within budget constraints
• Implement proper food storage protocols to maintain freshness and minimize waste
• Oversee the proper operation, maintenance, and cleaning of kitchen equipment
• Uphold rigorous sanitation standards in compliance with health department regulations
• Ensure safe food handling practices throughout all pastry operations
• Perform additional duties as needed to support the culinary team

Pay Range: $80,000/year - $90,000/year

• Minimum 3 years of professional pastry experience in a comparable role
• Proven supervisory experience leading a pastry team
• Previous experience within luxury hospitality settings
• Flexibility to work varying schedules, including weekends and holidays, based on business needs
• Formal culinary education or pastry arts certification preferred
• Current ServSafe certification
• Strong communication and team leadership abilities
• Composed under pressure with excellent organizational skills
• Creative mindset with attention to detail and presentation

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.