Pastry Chef

Salary :

$13 - 15 hourly

Company : Doris Metropolitan

Job Type : Full Time

Houston, Tx 77098

Number of Applicants

000+

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Job Description - Pastry Chef

Benefits:

Vision insurance

401(k)

401(k) matching

Dental insurance

Donation matching

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Pastry Chef Wanted!

We are seeking an experienced Pastry Chef to lead our pastry team! If you have a passion for creating exquisite pastries, desserts, and breads, we want to hear from you!

_Requirements:_

- experience as a Pastry Chef

- Strong leadership and team management skills

- Expertise in creating intricate pastries, desserts, and breads

- Ability to develop new recipes and menus

- Excellent attention to detail and quality control skills

- Familiarity with commercial pastry equipment and tools

- Food safety certification and knowledge of HACCP principles

- Culinary degree or equivalent experience

_What We Offer:_

- Competitive salary and benefits package

- Opportunities for growth and development in a dynamic and supportive environment

- Meal discounts and complimentary staff meals

- Uniforms and equipment provided

- Recognition and rewards for outstanding performance

Compensation: $13.00 - $15.00 per hour

OUR STORY

Our unique concept was inspired by our owners' butcher shop in Israel, named Doris, and their admiration for unprecedented fine dining. After a vacation turned into a love affair with Costa Rica in 2010, they incorporated the city's vibrant metropolitan way of life and born was Doris Metropolitan.

The group found their next venture in the form of New Orleans in 2013. The city's rich culture and bustling tourism - paired with the French Quarter's appetite for adventure - made it the perfect second location. Shortly after, the trio was on the hunt for a third location, and with strong family and business ties, Houston seemed like a natural fit. The River Oaks post opened in 2017.

Our attention to detail and "teamwork makes the dream work" mentality sets us apart from traditional steakhouses. Our French Quarter location boasts as a hideaway amongst the hustle and bustle of the neighborhood. Our courtyard will transport you to a romantic night out while our vibrant dining rooms will cater to your special occasions and business dinners. Our acclaimed bread service and high-quality meats are truly an experience of itself. It wouldn’t be New Orleans without an extensive cocktail program, and one we are proud of. Our beverage selection honors traditional classics and explores innovative approaches.

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Pastry Chef

Job Description - Pastry Chef

OUR STORY

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