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Pastry Chef

salary Salary :

$15 - 20 hourly

Job Description - Pastry Chef



Benefits:


  • Flexible schedule

  • Opportunity for advancement

  • Training & development




Benefits/Perks

  • Competitive Compensation

  • Career Advancement Opportunities


Job Summary
We are seeking a breakfast cook to join our team! In this role, you will prepare a variety of desserts, pastries, and other bakery items. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! 


Responsibilities: 

  • Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries

  • Develop new and innovative recipes 

  • Decorate cakes and baked goods

  • Clean and sanitize equipment and baking areas

  • Prepare custom orders

  • Track, maintain, and order inventory as necessary  

  • Supervise pastry assistants and bakers


Qualifications

  • Previous experience as a baker, pastry chef, or in a similar role is preferred 

  • Ability to use professional-grade kitchen appliances and equipment

  • Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations

  • Knowledge of food safety practices

  • Previous experience decorating cakes

  • Ability to thrive in a fast-paced kitchen environment

  • Strong organizational and time-management skills

  • Team player with strong leadership skills

  • Available for early morning shifts




Compensation: $15.00 - $20.00 per hour






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