Pastry Chef

As the Pastry Chef at Tierra Sur, you play a pivotal role in crafting a diverse range of desserts and baked goods within the restaurant. This role involves following recipes to prepare pastries, cookies, and other baked items, as well as creating new and distinctive recipes to showcase on the menu. 

What You’ll Do: 

• Create and prepare all pastry items as needed. 


• Organize and clean ingredients for kitchen use. 


• Visually inspect pastries to ensure proper color and overall presentation. 


• Develop new seasonal recipes. 


• Maintain cleanliness and sanitation of work area. 


• Manage kitchen inventory. 


• Ensure proper storage of all pastry items in refrigerators and freezers to preserve freshness. 

What You’ll Need to Succeed: 

• High school diploma or general education degree (GED). 


• Degree in Culinary Arts or related field preferred. 


• Five (5) or more years of experience in a high volume/full-service restaurant. 


• Ability to communicate clearly and professionally with customers and coworkers. 


• Proficient knife skills and knowledge of kitchen equipment. 


• Proficiency in following recipes and directions, with a strong emphasis on safety. 


• Capability to operate kitchen equipment such as stoves, grills, fryers, and other utensils safely and properly. 


• Demonstrated ability to work under pressure and handle stressful situations, especially during busy periods. 


• Flexibility to easily shift priorities as needed. 


• Ability to maintain a professional and courteous relationship with employees, guests, vendors, etc. 


• Strong problem-solving skills. 


• Ability to meet deadlines and possess excellent project management and decision-making skills. 


• Excellent communication skills to interact effectively across all levels of the organization. 

What Tierra Sur Offers You: 

• Comprehensive health, dental, and vision coverage. 


• Flexible Spending Accounts (FSA) traditional and dependent care  


• 401(k) Retirement plan 


• Generous vacation and sick time to prioritize your well-being and work-life balance. 


• Employee Discount Program, allowing you to enjoy our exceptional wines and dining experiences at a discounted rate. 


• Provide opportunities for career development and advancement, fostering growth and development for our employees. 

Please note that these are just some potential examples and the specific benefits and perks offered may vary based on the position and location. 

Compensation: 

Salary range between $22.00 - $24.00 hourly – may be eligible for additional, discretionary incentive compensation based on wine membership sales. 

Compensation will be determined by several factors including educational background and experience.