Pastry Chef

Description:

We are looking for someone who finds passion in

creating cuisine that wows the guest in both flavor and presentation. We are

looking for someone with a thirst for learning skills, technique, and artistry

from our Executive Chef. Botanic is a destination that will impact

generations to come. If you are interested in being a part of something larger

than yourself, come join our culinary team!

Duties/Responsibilities:

·       Sanitize and maintain kitchen, equipment, utensils, and service and eating areas

·       Maintain personal hygiene in compliance with applicable rules, regulations, and laws

·       Prepares and produces a wide variety of bakery products

·       Monitors, replenishes all kitchen production items using proper rotation procedures

·       Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items

·       Responsible for supervision of an assigned staff, either directly or through lead personnel

Qualifications/Skills:

·       Ability to stand and/or walk continuously performs essential functions for an extended period of time

·       Minimum 5 years restaurant culinary and/or baking experience required

• Gluten Free baking experience preferred.

·       Active Listening — Give full attention to what other people are saying, take time to understand the points being made, ask questions as appropriate, and not interrupting at inappropriate times

·       High School Diploma or equivalent or culinary training

·       Pay rate of $17-$19/hour dependent on experience