C

Pastry Cook

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Job Description - Pastry Cook

Description

Overview

We are seeking a skilled Pastry Cook to join our team. The ideal candidate will have a passion for baking and creating delicious pastries in a fast-paced environment. We value teamwork and provide a supportive environment for all employees to grow and succeed. Join us and help deliver outstanding service and memorable moments. This is a third shift position.

Duties

  • Manage all pastry operations, ensuring high-quality preparation and presentation of desserts, breads, and other baked goods.
  • Maintain food cost and labor cost within approved guidelines.
  • Monitor proper storage and handling of all bakery items in accordance with health and safety standards.
  • Forecast demand and ensure timely delivery of baked goods to all designated outlets.
  • Maintain the cleanliness and organization of the pastry area and other kitchen stations.
  • Stay informed on industry trends and incorporate them into menu innovation.

Experience

  • Proven experience as a Pastry Cook or similar role in the food industry
  • Knowledge of pastry and baking techniques
  • Familiarity with culinary tools including knives and mixers
  • Ability to handle food safely and follow sanitation guidelines
  • Experience in catering or large-scale food production is a plus

Qualifications:

  • Expertise in a wide variety of baking and pastry techniques.
  • Ability to thrive under pressure and manage multiple tasks in a fast-paced environment.
  • An associate’s degree or equivalent education and a minimum of 2 years’ experience in a hotel, resort, or high-end restaurant.
  • Experience working with various decorative media such as sugar and chocolate.
  • Strong knowledge of food cost control strategies.
Original job Pastry Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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