Pastry Cook

Company : Salt Patisserie

Job Description - Pastry Cook

Job Summary
We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for setting up the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your talent with our team and customers, we’d like to hear from you!

Duties and Responsibilities:

Open the bakery and prepare for the day ahead

Clean and sanitize equipment and baking areas

Bake a variety of breads, cakes, cookies and pastries

Decorate pastries

Assist in preparing custom orders

Track, maintain, and order inventory as necessary

Assist with savory options (sandwiches, salads, grab & go items)

Qualifications:

Previous experience as a baker, pastry cook, or in a similar role is preferred

Ability to use professional-grade kitchen appliances and equipment

Knowledge of food safety practices

Previous experience decorating cakes

Ability to thrive in a fast-paced kitchen environment

Strong organizational and time-management skills

Team player

Available for early morning shifts

Benefits/Perks

Competitive Compensation + shared tips

2 Weeks paid vacation

Career Advancement Opportunities as we grow our brand

COME BE A PART OF A SWEET NEW CONCEPT.

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Pastry Cook

Job Description - Pastry Cook

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