Pastry Cook

the summary.

Join our team as a full-time pastry cook and become the ultimate journey curator for the guest's apres dining experience. The ideal candidate will have a strong desire to learn and grow, a strong work ethic, attention to detail, discipline, and dedication. 

the mansion.

The Chanler reimagined as a magnificent, stately manor residence, extends a warm welcome to guests as a peaceful enclave from bustling Newport, Rhode Island, inviting guests to relish in the building's storied architecture, chic-European dining options, and gracious hospitality.

Built in 1873 as a summer home for John Winthrop Chanler, the property exudes history while maintaining the current charm of a regal residence. As a double Forbes five-star property, the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.

the mission.

To make an impact on a guest's journey by creating memories that last a lifetime. Mansion household staff are the key journey curators, responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment, providing training while encouraging an unscripted narrative to tell the brand story and by share a passion for the heart of hospitality.

the rewards.

• Competitive Salary


• Health, dental, and vision for employees, families, and partners


• 401K


• Free Parking


• Uniforms Included


• Employee Appreciation Events


• Referral Bonus


• Seasonal Staff Meals

the responsibilities. 

Including but not limited to:

• Reports directly to Sous Chef/Executive Chef-Ensures all measures necessary to deliver genuine hospitality with a unique experience to all guests 


• Executes all recipes according to standards set in place & training guidelines established by Culinary Management


• Maintains a sanitary station/kitchen environment at all times


• Produces consistent product based on established standards


• Exercises empowerment to take corrective action if noticing something that does not adhere to set standards


• Ensures par levels are adhered to 


• Adheres to proper storage of all ingredients


• Assists with daily preparations & execution of all dishes pertaining to assigned station


• Accurately conveys necessary information to Sous Chef/CDC as necessary


• Receives & puts away orders adhering to proper rotation (FIFO) & established standards


• All aspects of work & food handling adhere to all safety and sanitation procedures in accordance with Newport County Health Codes and HACCP plans


• Displays a desire to learn, grow, & excel through quality execution & follow-through 


• Displays a “Guest First” attitude & conducts themselves accordingly


• Works effectively independently & with a team-oriented mentality for success


•  Always operates with a sense of urgency


• Full list of responsibilities upon request