Pastry Cook

If you love phenomenal Cuban food, Latin music and exciting Nightlife, consider joining our team! 

We are looking for experienced Pastry Cooks part time to make our desserts 3 days/week, or around 24 hours/week. Work with the Executive Chef to set your own schedule on days and hours you prefer. Our Pastry Cooks master existing Cuba Libre dessert recipes designed by our James Beard award winning Founding Chef Guillermo Pernot: Tres Leches Cake, Cuban Flan, Mami Totty's Arroz con Leche, Empanada de Guayaba, and Banana Bread Caramelo as well as exciting new items coming soon.

Pastry Cook Job Requirements:

• 2 years previous experience as a pastry cook or pastry chef. 
• The advantage goes to candidates with a diploma from a culinary school.
• Serve safe certification preferred.
• Adhere to food safety standards.
• Strong pastry and culinary skills. 
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Work schedule

• Day shift
• 8 hour shift
• Other
• Night shift

Benefits

• Paid training
• Other
• Flexible schedule