Pastry Cook / Baker

We are seeking a talented and passionate Pastry Chef/Baker to join our culinary team. The ideal candidate has a deep love for baking, a creative eye for presentation, and a commitment to quality. You’ll be responsible for producing a variety of baked goods, pastries, and desserts from scratch, maintaining high standards of consistency and excellence.

• Prepare and bake breads, pastries, cookies, cakes, and specialty desserts
• Develop and execute seasonal and custom pastry offerings
• Ensure consistency in taste, texture, and appearance of all baked items
• Manage ingredient inventory, order supplies, and minimize waste
• Maintain a clean, organized, and sanitary kitchen environment
• Follow all food safety and hygiene protocols
• Collaborate with kitchen and front-of-house teams for special events and catering
• Stay current with industry trends and bring new ideas to the menu
• Qualifications:


• Proven experience as a pastry chef, baker, or similar role
• Strong knowledge of baking techniques and flavor pairings
• Ability to work early mornings and weekends as needed
• Attention to detail and commitment to quality
• Time management skills and ability to multitask in a fast-paced environment
• Culinary school diploma or relevant certification is a plus, but not required
  

• Competitive pay and growth opportunities
• Creative freedom and input on menu development
• Supportive and team-oriented work environment
• [Optional: Health benefits, paid time off, staff meals, etc.]