Pastry Cook II

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.

Following Buenos Aires and Miami Beach, Faena New York, will find its home at 500 West 18th Street, overlooking the High Line in a building designed by Bjarke Ingels Group. This latest opening will be synonymous with sophistication, glamour, breathtaking artwork, and cultural trendsetting. This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York.

The Pastry Cook 2 supports pastry production and service by prepping ingredients, assisting in the execution of recipes, and maintaining a clean, organized work environment. This entry-to-mid-level role is ideal for candidates looking to grow in a structured, creative, and high-performance pastry team. 

This full-time position has an hourly rate of $30.00 per hour. 

DUTIES AND RESPONSIBILITIES 

• Scale and prepare ingredients for desserts, breads, and baked goods as directed 

• Assist in assembly and plating of desserts during service 

• Follow recipes and plating guides with accuracy and attention to detail 

• Maintain cleanliness of tools, prep areas, and pastry storage throughout shift 

• Label, date, and store all items in accordance with kitchen protocols 

• Support daily mise en place and assist with banquet or special event prep as needed 

• 1–2 years of pastry experience in a professional kitchen or bakery 

• Basic understanding of pastry terminology, techniques, and tools 

• Desire to learn and improve under supervision of senior pastry staff 

• Punctual, organized, and committed to sanitation and quality standards 
  
   

SKILLS 

• Basic to intermediate knowledge of pastry production methods 

• Eagerness to learn and adapt under direction 

• Consistent execution and follow-through on prep and plating tasks 

• Team-oriented mindset with a strong work ethic 

• Reliable, punctual, and detail-conscious 

PHYSICAL DEMANDS AND WORK ENVIRONMENT 

• Endure various physical movements throughout the work areas 

• Ability to move safely in uneven terrain or in confined spaces 

• Remain active, constantly moving, or prolonged periods sitting at a desk and working on a computer throughout work shift 

• Medium Work: Exerting up to 40 pounds of force occasionally, and/or 20 pounds of force frequently, and/or up to 10 pounds of constantly moving objects, may occasionally lift and/or move up to 25 pounds 

All your information will be kept confidential according to EEO guidelines.