Pastry Cook - Resort Wide Opportunities

Pastry Cook – Culinary Team | Horseshoe Bay Resort

Location: Horseshoe Bay, TX
Rate: $18.00/hour
Employment Type: Full-Time (On-Site)

Position Summary

Horseshoe Bay Resort is seeking a Pastry Cook to support banquet operations by preparing and presenting high-quality baked goods and desserts. This role is responsible for executing recipes, maintaining consistency, and ensuring food safety standards in a high-volume kitchen environment.

Key Responsibilities

• Prepare breads, pastries, and desserts according to standardized recipes and production schedules


• Assist with plating and presentation for banquet events


• Ensure compliance with all food safety, sanitation, and workplace standards


• Maintain a clean, organized, and efficient work area


• Assist with inventory control and proper use of supplies to minimize waste


• Collaborate with culinary team members to support daily operations

Qualifications

• 4 years of culinary or food and beverage experience with a high school diploma/GED, or 2 years of experience with a degree in Culinary Arts or Hotel Management


• Knowledge of pastry techniques, baking processes, and decorating methods


• Ability to follow detailed instructions and maintain consistency in production


• Basic English communication skills


• Ability to lift up to 50 lbs and work in a fast-paced kitchen environment


• Must be at least 18 years old


• Valid Food Handler’s Certificate required


• Must wear slip-resistant, enclosed footwear

Compensation & Benefits

• Competitive hourly pay


• 401(k) with employer match


• Medical, dental, and vision insurance


• Disability and life insurance options


• Employee discounts on resort amenities and travel


• Associate housing and shuttle services available


• Opportunities for career development and advancement

About Horseshoe Bay Resort

Horseshoe Bay Resort is a full-service destination offering professional growth opportunities within a high-performing culinary team.

Apply today to join a team focused on delivering high-quality culinary experiences.