P

Pastry Lead Cook

icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.
icon loader
Apply Now
icon loader Apply Now

Let AI Supercharge Your Job Hunt!

JobCopilot scans 500,000+ company career sites daily to find jobs for you

Never miss an opportunity Save hours by auto-filling applications forms Land more interviews with tailored applications
happy man
thunder iconActivate JobCopilot

Job Description - Pastry Lead Cook

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.


As a Lead Cook, you will supervise the kitchen staff in the absence of the Chef and ensure the highest standards of food quality and preparation. This role requires strong leadership, providing guidance and training to the kitchen associates in proper cooking techniques, equipment usage, and safety measures. You will visually inspect and select the freshest ingredients for our diverse menus, follow recipes meticulously, and prepare requisitions for supplies.


Key Responsibilities:



  1. Supervise Kitchen Staff: Lead and train the team in proper cooking techniques, equipment use, and safety procedures.

  2. Quality Control: Ensure only the freshest ingredients are used by conducting regular sensory evaluations.

  3. Monitor Production Flow: Oversee food preparation and maintain adherence to cost and quality control standards.

  4. Health Compliance: Ensure proper food storage, labeling, and adherence to health regulations.

  5. Daily Operations: Manage kitchen setup, equipment maintenance, and cleanliness for efficient service.


Perks & Benefits:


As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:



  • Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.

  • 401(k) with Company Match: Plan for your future with our matching retirement plan.

  • Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.

  • Opportunities for Growth: Ongoing training and development with room for career advancement.


Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Original job Pastry Lead Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
Apply Now
Share Job
Share Job

Auto-Apply to Pastry Lead Cook Jobs with your AI JobCopilot

thunder icon Auto-Apply with AI

Similar Pastry Lead Cook Jobs in the US

GrabJobs is the no1 job portal in the US, connecting you to thousands of jobs fast! Find the best jobs in the US, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2026 Grabjobs Pte.Ltd. All Rights Reserved.