Pastry Sous Chef

Job Summary

Relentless Hospitality Collective is seeking an experienced Pastry Sous Chef to support pastry operations across multiple concepts. This position functions as a corporate pastry role, overseeing pastry development, procurement, and coordination for restaurant, catering, and culinary production.

Responsibilities

• R&D and development of new pastry items
• Creation and maintenance of pastry menus
• Pastry procurement, ordering, and inventory control
• Support restaurant pastry and sous chef operations
• Coordinate with Operations for product delivery and execution
• Assist with production during peak periods

Qualifications

• 3+ years professional pastry experience
• Experience with menu development and production planning
• Strong organizational and communication skills
• Multi-unit or catering experience preferred
• Ability to work in a fast-paced environment

What We Offer

• Opportunity to work across multiple culinary brands
• Creative input with operational impact
• Growth-oriented leadership role

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Monday to Friday
• Holidays

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Employee discount