Job Description - Patient Nutrition Rep






Overview






Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.








Responsibilities






Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interacts with nursing employees in regards to patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.








Qualifications






Education
  • H.S. Diploma or General Education Degree (GED) Preferred
Work Experience
  • No experience required Required

  • Six months previous food service experience in a hospital setting Preferred
Licenses and Certifications
  • None Required








Business Unit : Company Name






Piedmont Cartersville




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