Perishable Manager

Description

Direct and supervise employees engaged in sales, inventory-taking, reconciling cash receipts, or in performing services for customers.

Inventory stock and reorder when inventory drops to specified level.

Keep records of purchases, sales, and requisitions.

Enforce safety, health, and security rules.

Examine products purchased for resale or received for storage to assess the condition of each product or item.

Train perishable clerk and evaluate job performance.

Perform work activities of subordinates, such as cleaning, sweeping and moping perishable work area and perishable cooler on a regular basis as outlined by store manager.

Establish and implement policies, goals, objectives and procedures for their department.

Instruct staff on how to handle difficult and complicated sales.

Responsible for recording and maintaining accurate bookkeeping systems as far as weekly perishable purchases and monthly perishable purchases.

Responsible for ordering and merchandising for time of the month as far as sales and merchandising according to season as outlined by Crossroads Specialist

Examine merchandise to ensure that it is correctly priced and displayed and that it functions as advertised.

Observe schedule shift hours that would best suit perishable operations and one that would take care of customers at peak times assigned by store manager and/or assistant manager.

Responsible for inventorying all products on hand before preparing a perishable order.

Properly record all hours worked. Verify and sign the time ticket report.

Be responsible to work within the perishable operations budget as far as gross profit and produce/meat distribution.

Responsible for ordering all produce/meat along with the assistance of the store manager and/or assistant manager.

Responsible for maintaining perishable case, keeping cooler dates, organized, and properly rotated.

Responsible for taking a four-week period end perishable inventory and forwarding to management on timely basis as outlined by crossroads Specialist.

Be sure that all perishable credits are called in to warehouse in time outlined by warehouse.

Responsible for overall appearance and eye appeal of sales floor.

Responsible for ordering and merchandising for time of month as far as sales and merchandising according to season as outlined by Crossroads Specialist.

Perform specific tasks as assigned by the store manager and/ or assistant manager.