Pines Dining & Dishroom Support

Make lives meaningful through making.

Who We Are

Penland School of Craft is an international center for craft education offering residential workshops, residencies, community education programs, and exhibitions. Located on 420 acres in the NC Mountains, Penland has 16 teaching studios and 60 historic and contemporary buildings. We are an equal-opportunity employer with a staff of 50+. Penland operates with a $54 million endowment and an annual operating budget of $8.4 million. We are located about an hour northeast of Asheville, NC. 

Our Commitment to Equity, Diversity, and Inclusion

At Penland School of Craft, we believe that fostering a climate of equity, inclusion, diversity, and antiracism are essential to our work. We are committed to creating a campus community free of discrimination, and we welcome everyone who supports this commitment. 

Black, Indigenous, Latine, Asian, and other people who identify as people of color or BIPOC individuals are encouraged to apply, as are people holding other marginalized identities related to gender, sexual orientation, ability, and class background.

Position Summary

The Pines Dining & Dishroom Support position will work with our food services departments to support dining hall, dishroom, and kitchen needs through our fall programming.  This position is a full-time, temporary, hourly position running from September 18 through November 7, 2025. Our spring season is also available. 

Primary Responsibilities

• Supports Penland’s food service by working in The Pines dining hall and/or kitchen, setting up for meal service, washing dishes, keeping the dining hall clean, and helping to prepare and serve meals.


• Work with the cook(s) on duty to ensure support for meal service and dining room and dishroom cleanliness. Works in the dishroom to wash and sanitize all dishes and cookware. At the end of each shift, clean and sanitize the entire dishwashing area per our local health code.


• Communicate clearly and regularly with the Pines operations manager and cooks on support needs.


• Ensures a high standard of cleanliness in the dining room to meet health code standards. 


• Other duties as assigned.

Qualifications

• To accomplish the job successfully, an individual must be able to perform the responsibilities discussed above satisfactorily while meeting all appropriate food safety standards. 


• Must be able to work consistently in a busy food service environment while maintaining a high level of professionalism, friendly service, and good relationships with coworkers.


• Must be flexible between identified dates for no or alternative work options

Physical Demands

While performing the duties of this job, the employee is regularly required to stand for long periods of time and walk. The employee is required to use hands to handle or touch objects, tools, or controls, talk fluently, and hear. The employee must occasionally lift and/or move objects weighing up to 50 pounds. The specific vision required by this job is close vision.

Benefits

You are eligible for sick leave, along with a 30-minute paid break and one meal per day, as well as staff discounts at our gallery, supply store, and coffeehouse. 

Compensation

This is a temporary, full-time position that runs from September 18 through early November 7, 2025.  This position will work up to 40 hours per week.  The starting wage for this non-exempt position is $16.40  per hour. 

To Apply

The position will remain open until filled.