Pitmaster- Smokehouse

We’re building a new and upcoming restaurant that’s going to be fast-paced and high- volume, and we’re looking for a skilled Pitmaster to join our team. This role is the heart of our Smokehouse operation — overseeing and managing the smoking of proteins throughout the day while maintaining top quality and consistency.

Responsibilities

• Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.)

• Manage fire and smoker operations to ensure consistent temperature and quality

• Monitor cooking times and internal temperatures for accuracy

• Maintain food safety, storage, and handling standards

• Prep proteins according to recipes and seasoning specifications

• Track yields, waste, and ensure proper rotation/labeling

• Communicate with management and kitchen staff to meet service demand

• Assist with training and mentoring new hires in smokehouse procedures

What We’re Looking For

• Strong time management and ability to prioritize in a high-volume setting

• Excellent attention to detail in prep, seasoning, and cooking

• Ability to lift up to 60 lbs and work in outdoor/element conditions

• Fire management background (wood/charcoal smokers) is a strong plus

• Previous pitmaster or smokehouse experience is highly preferred

• Team player with a strong work ethic and pride in the product Why Join Us?

• Be part of an exciting, new restaurant launch with growth opportunities

• Hands-on role at the core of our kitchen operation

• Competitive pay based on experience

• Opportunity to showcase your BBQ craft in a high-demand environment

Responsibilities

• Oversee daily smoking of all proteins (brisket, ribs, pork, chicken, turkey, etc.)

• Manage fire and smoker operations to ensure consistent temperature and quality

• Monitor cooking times and internal temperatures for accuracy

• Maintain food safety, storage, and handling standards

• Prep proteins according to recipes and seasoning specifications

• Track yields, waste, and ensure proper rotation/labeling

• Communicate with management and kitchen staff to meet service demand

• Assist with training and mentoring new hires in smokehouse procedures

What We’re Looking For

• Strong time management and ability to prioritize in a high-volume setting

• Excellent attention to detail in prep, seasoning, and cooking

• Ability to lift up to 60 lbs and work in outdoor/element conditions

• Fire management background (wood/charcoal smokers) is a strong plus

• Previous pitmaster or smokehouse experience is highly preferred

• Team player with a strong work ethic and pride in the product

Why Join Us?

• Be part of an exciting, new restaurant launch with growth opportunities

• Hands-on role at the core of our kitchen operation

• Competitive pay based on experience

• Opportunity to showcase your BBQ craft in a high-demand environment