• POSITION SUMMARY: GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh food items in rotation, cleaning, and having positive interactions with co-workers! We are currently hiring for AM shifts, beginning at 8:00 AM and lasting until between 1:00 and 4:00 PM. The position has 28-35 hours/week starting, and we want to add a person who wants to grow in their role and skillset. We cross train and give raises for completion

BENEFITS:

Some benefits are over 30 hour/1 year look back eligible, others are for all employees

• Paid time off
• Health Insurance
• Dental Insurance
• Aflac
• 401(k)
• Referral Program
• Employee Discounts
• Employee EAP
• Free GNP tee shirt(s) at hire. At cost thereafter.

Part Time/Under 30 hrs rate:

Rate of pay: $16.00-$17.00 per hour

Full Time/Over 30 hrs rate:

Rate of pay: $17.00-$18.00 per hour

KEY RESPONSIBILITIES:

• Prepare a variety of dishes ranging from pizzas, calzones, and appetizers using specific methods, procedures, and recipes
• Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, dough ball rounder, and pizza oven
• Assume responsibility for the quality of products served
• Comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service 
• Portion food products prior to cooking according to standard portion size and recipe specifications
• Read tickets and fulfill orders with no less than 99% accuracy
• Handle, store and rotate all products properly
• Assist in food prep assignments during off-peak periods as needed
• Perform related duties such as helping to wash dishes as needed, preparing to recycle and cleaning around the kitchen
• Maintain cleanliness and sanitation at all times; perform open and closing duties
• Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees

QUALIFICATIONS/SKILLS:

• Kitchen experience a plus
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• High personal standards for quality and service
• Personable and able to communicate effectively
• Must have a working phone
• Punctual
• Available for nights, weekends, and holidays

EDUCATION AND/OR EXPERIENCE:

• Must be at least 18 years of age

ESSENTIAL PHYSICAL FUNCTIONS:

• Ability to stand/walk for 8 hours per day.
• Must be able to lift and carry up to 40 lbs.
• Will frequently bend, stand, reach, stoop, lift and carry
• Must be able to work in both warm and cool environments
• Must be able to tolerate higher levels of noise from music and customer traffic
• Must be able to work efficiently in fast-paced environments as well as stay focused and on-task during slower times
• Must be able to tolerate potential allergens: eggs, dairy, gluten, and soy

Work schedule

• Day shift

Benefits

• Paid time off
• Health insurance
• Dental insurance
• Life insurance
• Disability insurance
• Referral program
• Employee discount
• 401(k) matching