Pizza Maestro (Cook) - Open Availability

Job Description.

Our purpose at Slice Factory is simple, “Treat Everyone like Family.” 

Slice Factory is still a family-owned and operated business celebrating 25 years of serving Chicagoland. Treating everyone like family is at the core of everything we do, whether it is with our teammates, our customers, and even the mailman. By staying true to our purpose, we have doubled our locations in 5 years.  And we believe by doing that we will continue to grow at this pace for years to come. 

We are looking for people to join our team who align with our values and believe in treating everyone like family.  We value people who put their hearts and souls into everything they do, do what they say they are going to do when they are going to do it and play to win. 

If you are inspired to join a family-owned, fast-growing company with plenty of room for advancement, please apply. 

We look forward to meeting you and making you a part of the Slice Factory Family. 

As a member of our family, we kindly ask you to check your role in the company, for us it’s important that you understand what we expect of you.

Cook position plays an important role in this family; you are like grandma; I mean who doesn’t love grandma food? Customers trust and believe that you can make an awesome meal for them that is why we need that you accomplish these responsibilities:

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  Presents themselves in a professional manner and with proper uniform.


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  Maintains up-to-date knowledge of Slice Factory Menu & Recipes


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  Prepares Line cook station items including fry station, salad station, and grill station.


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  Prepares menu items including sandwiches, entrees, dinners, salads, and starters to Slice Factory recipes and standards.


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  Works in a timely manner


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  Coordinates orders with pizza and front-of-house staff


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  Ensures his/her station is properly always stocked and ready.


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  Maintain high standards of cleanliness and sanitation.


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  As required: stocking, cleaning, prepping, organizing, opening, and closing tasks; and any other duties as assigned by the management team or kitchen manager.

Starting at $15/hr with rapid growth opportunities based on experience, performance, and commitment. We reward great team members with more.

Skills:

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  Great communication.
  
  


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  Solve Problems.


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  Customer service.
  
  


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  Works under pressure.
  
  

Qualifications:

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  Must be able to read and understand ticket printer.


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  Must be able to work long hours on your feet.


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  Obtain a Food Handler Certificate.


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  Understanding of safe food practices.