PM Line Cook

Description

Working in the hotel industry is an amazing, fun, and hospitable experience. Do you love working with amazing people & customers? Join our team at the DoubleTree by Hilton Hotel where we have our full-service restaurant, Axel's Steakhouse, several banquet options to accommodate any party size, and 254 hotel rooms. The team-building work atmosphere allows you to develop prosperous work relationships, with paid training, monthly team member appreciation events and several employee recognition programs and so much more!!

Essential Functions

• Monitor the presentation and portioning of food according to standards.
• Monitor the quality and consistency of all food served from the lines.
• Set up, restock, maintain, and clean food preparation areas.
• Display knowledge in sanitation and sanitary food handling.
• Prepare food in accordance with working menus, recipe cards, and photos.
• Complete any tasks your supervisor/manager instructs you to complete including cross-training.

Position Type/Expected Hours of Work:

Full-Time position, 30 hours or more each week

Flex schedules and Holidays as needed.

Shift Times: PM Cook 1pm - 9pm, 2pm - 10m, 3pm - 10pm

What we offer:

• Hilton discounted travel benefits for you, your family, and your friends!
• 50% off our on-site restaurant
• Free meal during your shift.
• 401(k) with company match.
• Health and welfare benefits.
• On-the-job Training

Requirements

Required Education and Experience:

Read and understand English.

• Minimum 1 year cooking experience, preferably high volume.
• Serv-safe certified preferred.
• Knowledge of kitchen equipment with emphasis on charcoal broiler, flattop, sauté and fryer.
• General knife skills to include butchering meats and fish.
• Sense of time management, organization and cleanliness.
• Ability to communicate effectively with the public and other employees.
• No employee will pose a direct threat to the health/safety of self or others.