PM Line Cook

Description

Join Our Culinary Team at The Carrington – PM Line Cook (Dinner Service)

Are you passionate about creating unforgettable dinner experiences in a vibrant and fast-paced kitchen? The Carrington Restaurant, one of Door County’s premier dining destinations, is seeking a skilled and energetic PM Line Cook to help deliver an exceptional evening dining experience to our guests.

As a PM Line Cook, you’ll bring bold, flavorful dishes to life during dinner service—whether it’s a perfectly grilled steak, a delicately plated seafood entrée, or a signature comfort favorite. You’ll work alongside a tight-knit culinary team that values creativity, consistency, and teamwork to ensure every plate leaves the kitchen at its best.

If you thrive under pressure, enjoy the rhythm of the dinner rush, and take pride in crafting memorable meals—we’d love to have you on our team.

Requirements

Key Responsibilities:

• Prepare a variety of dinner menu items including meats, seafood, poultry, pastas, and vegetables using broilers, grills, sauté pans, ovens, and fryers.
   
• Maintain high standards for quality, consistency, and presentation during busy dinner service.
   
• Follow established portion sizes, cooking techniques, and kitchen procedures with precision.
   
• Keep your station clean, organized, and fully stocked throughout service.
   
• Execute proper cooking methods including grilling, sautéing, frying, searing, roasting, and finishing sauces.
   
• Ensure proper plating and garnishing for a consistent guest experience.
   
• Label, store, and rotate all food products to maintain freshness and safety.
   
• Collaborate with fellow cooks, dishwashers, and front-of-house staff to ensure smooth and efficient service.
   
• Assist in prep work before the shift and support kitchen team as needed.
   
• Help close the kitchen at the end of the night, including cleaning, restocking, and completing shutdown checklists.
   
• Report any issues or equipment malfunctions to the Executive Chef or manager-on-duty.
   

Qualifications:

• Previous line cook or kitchen experience preferred, especially in dinner or high-volume service
   
• Solid understanding of cooking techniques, kitchen safety, and food handling practices
   
• Ability to read and follow recipes with consistency and efficiency
   
• Strong communication and teamwork skills
   
• Able to work under pressure and multitask during high-volume service
   
• Flexible availability, especially for evenings, weekends, and holidays
   

Benefits & Perks

At The Landmark Resort, we believe that taking care of our team is just as important as taking care of our guests. That’s why we offer a comprehensive benefits package designed to support your health, well-being, and future, including:

• Medical, Dental & Vision Insurance – Stay covered with quality health plans.
• Voluntary Life & Short-Term Disability Insurance – Extra peace of mind when you need it most.
• 401(k) Retirement Plan – Start saving for your future with employer-sponsored options (available after one year of employment).
• Paid Time Off (PTO) – Rest, recharge, and enjoy life outside of work.
• Health Savings Account (HSA) – Contribute pre-tax dollars to help cover qualified medical expenses.

We’re committed to creating a workplace where our team members can thrive—on the job and off.
 

Come be a part of a restaurant that values your skills, encourages your growth, and celebrates great food. Apply now to join the dinner crew at The Carrington!