PM Line Cook- AC Hotel Boston Downtown

AC Hotel Boston Downtown, a Colwen Hotels property, is in search of experienced PM Cook to join our food and beverage team! The ideal candidate will have previous cooking experience and possess a high level of dependability and attention to detail. If you are looking for a friendly, fast paced work environment and have a passion for cooking this could be the position you have been looking for!

General Responsibilities:

• Prepare food following recipe cards and production and portion standards


• Adhere to all applicable Colwen and brand standards


• Cook menu items in cooperation with the rest of the kitchen staff


• Answer, report and follow executive or sous chef instructions


• Ensure food comes out simultaneously, in high quality and timely fashion


• Date and rotate stored food items as per hotel and food safety standards


• Ensure proper time and temperature standards


• Maintain compliance with applicable health, safety, food handling, hygiene codes and standards


• Assist in dish washing and other areas of the kitchen as needed


• Check par levels for shift use


• Note out of stock items and possible shortages


• Operate, maintain, and properly clean all kitchen equipment for cooking, prep and storage


• Assist in prep work for next shift


• Assist in storing food deliveries


• Ensure proper breakdown at end of shift and cleaning of kitchen and other workstations as needed


• Perform other duties as assigned

We’ve got you covered: Benefits & Perks

• Medical Insurance with Company-Funded HRA


• Dental Insurance


• Vision Insurance


• Flexible Spending Accounts


• Wide-Array of Supplemental Insurance Offerings


• Paid Time Off Programs


• Employee Assistance Program


• 401K Plan – Traditional & Roth Options with Employer Match


• Hotel Discount Travel Program for Associates & Family


• Exclusive Associate Discounts – Travel, Entertainment, & Retail


• Training and Development Programs


• Career Advancement Opportunities

 Requirements:

• Excellent verbal and written communication skills


• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety


• Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures


• Ability to function well in a fast-paced and sometimes stressful environment


• Ability to work quickly and efficiently


• Ability to work well with a team


• Ability to maintain personal hygiene


• Prior related experience preferred


• ServSafe/Safe Food handling certification as required by individual property

Compensation:

Wage:  $24.00 

Colwen Hotels is an equal opportunity employer. EOE M/F/D/V