PM Pantry Chef

Description

The PM Pantry Chef at Westmoor Country Club will skillfully prepare exceptional food for our members and their guests for a la carte dining, special events, and private functions. This is a full-time position (35+ hours per week on average). Experience is required; experience in a private club or resort setting is a plus.

Full-time Benefits

• Paid vacation, personal days, and sick days
• Full benefit package including medical, dental, vision, disability, and life insurance options
• 401k savings plan
• Free meals during shifts
• Annual holiday bonus
• Free parking

Responsibilities

• Prepare a variety of established cold food menu items including salads, sandwiches, and wraps
• Assist in the creation of specials
• Possess a working knowledge of all menus
• Maintain high standards of quality and sanitation
• Set up and maintain the station
• Help the culinary team prepare for special events and private functions
• Assist with stocking and receiving product, organizing storage areas, and any other miscellaneous duties required to maintain the department

Requirements

• Flexible work schedule; able to work holidays and weekends; opportunity for overtime and/or extra shifts during peak seasons
• Enthusiasm for producing high quality products
• Willingness to work as part of a team
• Ability to work calmly, efficiently, and professionally in a sometimes busy and stressful culinary setting
• Able to lift up to 50 pounds

Pay Range

$18.00-$22.00 per hour, based on experience

Please no phone calls or walk-ins